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Currently Browsing: Appetizers
Mar
2

Tofu Oatmeal Kebabs

Tofu Oatmeal Kebabs Okay, so I am not a huge fan of tofu. However, after eating the tofu oatmeal kebabs at my friend’s place I was reformed. My friend Swati P. found this interesting recipe online. It was originally for tofu oatmeal burger. She however, improvised it and made it her own. She excluded some ingredients and added others  and made something new. I christened it tofu oatmeal kebabs. It is one of those finger...
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Nov
27

Jalapeno with Chicken Stuffing

Jalapeno with Chicken Stuffing Jalapeno with Chicken Stuffing is one of those recipes that I would categorize as “let me try and see if it works”. Guess What? It works! There is no history or memories behind this recipe. I came up with it because I was inspired by all the preparations for tomorrow’s thanksgiving dinner. Luckily, I had all the ingredients in my pantry. Believe it or not, I already had jalapenos which I was planning...
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Nov
11

How to Make Chakli

How to Make Chakli Last week I made Chaklis for Diwali and I promised I would post the recipe here. Well, I am keeping up my promise. Chackli (pronounced: chak–lee) is a crispy and savory snack. It is a very popular snack in India and depending on the region the ingredients vary widely. It is also known as Chakuli or Murukku. My mom made Chaklis once a year during Diwali and as kids we couldn’t wait to get our hands on...
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Jan
14

Easy Vegetable Spring Roll

Easy Vegetable Spring Roll Here is a recipe for Vegetable Spring Roll that is really a no-brainer. It easy and quick, and can be whipped up in no time. Most of the spring roll recipes require you to cook the stuffing. With this recipe you can conveniently skip that part. It is also one of those recipes that do not involve a huge list of ingredients. I got this recipe from a friend of mine. I haven’t seen or talked to her in ages...
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Feb
10

Fried Chicken Liver

Fried Chicken Liver Fried Chicken Liver is my mother-in-law’s recipe. There is no way I am going to take any credit for it. She used to make this for my late father-in-law all the time. Growing up in Bombay my husband testifies, that every time his mom made this he would fight with his brother and dad for a piece of it. You see back then, the only way you could get your hands on the chicken liver is when you purchased a...
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