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Kulkul Ok, I have to admit. I was supposed to post the recipe for Kulkul during the Holidays. I got too caught up. Even though I had everything ready I was not able to post this recipe on time. Anyway here it is. Kulkul (pronounced as Kalkal) is a sweet deep fried snack. It is prepared during Christmas by Indian Catholics (Mangaloreans, Goans and East Indians). I remember as a kid waiting to receive these goodies...
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Date Rolls

Date Rolls I had this recipe for date rolls with me for years. It was given to me by my dear friend Janet whose mom used to make it. When I first made this it did not turn out right. The measurement for the ingredients was recorded in grams and milligrams, and I think during conversion I used to mess it up. So after trying to make it a couple of times I gave up. Recently when I was going through my recipe book I came...
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Shrikhand Shrikhand is nothing but sweetened Greek yogurt flavored with aromatic cardamom. It is thick and creamy in texture like Greek yogurt however, taste wise it is sweet and tangy unlike Greek yogurt. This dessert is local to the state of Maharastra in India. It is usually made during the festival of Gudi Padwa, which is the Maharastrian new year and falls somewhere between March and April. My mom loved to make...
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Kaaju Katli (Cashew Burfi)

Kaaju Katli (Cashew Burfi) This year for some reason I am running against time. I just started making sweets  yesterday and I am afraid I will not be able to finish everything by Wednesday. I started off by making Kaaju Katli . It’s a sweet made from cashews nuts and are most recognized for their diamond shape. It a big favorite in my house and I have a difficult time stopping my kids and my husband from gobbling them up all...
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