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Babita

One Piece of Chocolate Dulce De Luche Bar on a White Plate

Chocolate Dulce De Leche Bars Recipe

December 12, 2020 by Babita

Chocolate Dulce De Leche bars, made with graham cracker, Dulce De Leche, and milk chocolate are sweet, decadent, irresistible treats that are simple to make and will satisfy your sweet tooth. (This post contains some affiliate links and I may receive a small commission if you chose to purchase through them). I found this recipe …

Read moreChocolate Dulce De Leche Bars Recipe
Sticky Date Coconut Cake in a Baking Pan

Sticky Date Coconut Cake Recipe

December 2, 2020 by Babita

Sticky Date Coconut Cake is a recipe that combines the sweetness of dates with the crunch of coconut to create a rich, chewy, and uniquely decadent cake. (This post contains some affiliate links and I may receive a small commission if you chose to purchase through them). I found this recipe for Sticky Date Coconut …

Read moreSticky Date Coconut Cake Recipe
Turkey Dumplings on a Turquoise Plate

Leftover Turkey Dumplings | Easy Turkey Recipe

December 1, 2020 by Babita

Leftover Turkey Dumplings are an easy and quick recipe that you can make with all the leftover turkey you have from Thanksgiving. If you are wondering what to do with all the leftover turkey from Thanksgiving, this recipe is perfect for you. Before that, however, read below on how to store turkey leftovers safely Tips …

Read moreLeftover Turkey Dumplings | Easy Turkey Recipe
Herb Roasted Baby Potatoes in a Pie Dish with Herbs on the Side

Herb Roasted Baby Potatoes in Oven

November 1, 2020 by Babita

Herb Roasted Baby Potatoes is a recipe that combines all the aromatic herbs like rosemary, thyme, sage and is quick, simple and easy to make. I started making this recipe after I came across The Little Potato Company brand of potatoes in ShopRite about 2 years ago. They are convenient and the portion of 1.5 …

Read moreHerb Roasted Baby Potatoes in Oven
Ajwain Leaf Pakora (Sambarballi Bhajje) on a White Plate and Some Green Leaves and Ketchup on the Side

Ajwain Leaf Pakoda | Sambarballi Bhajje

October 30, 2020 by Babita

Ajwain Leaf Pakoda is also known as Sambarballi Bhajje in Tulu and Kannada. This crispy fritter is made from the leaves of the Cuban Oregano Plant and is full of strong, unique aroma and flavor. This post contains some affiliate links and I may receive a small commission if you chose to purchase through them. …

Read moreAjwain Leaf Pakoda | Sambarballi Bhajje
Crispy Fried Mandeli Fish on a White Platter with Onions and Lemons Slices on the Side

Crispy Fried Mandeli with Semolina Coating

October 9, 2020 by Babita

Crispy Fried Mandeli (also spelled as Mandli) is a fish recipe that you will absolutely fall in love with. It’s crispy texture and spicy taste is rich in flavor and makes it perfect as a side or an appetizer. Mandeli fish is one of my favorite fish. It is a tiny fish with firm, white …

Read moreCrispy Fried Mandeli with Semolina Coating
Sweet Mango Chutney in a Bowl on A Stainless Steel Tray with Rice and Mango Slices on the Side

Sweet Mango Chutney | Kuku Dha Chutney

September 14, 2020 by Babita

Sweet Mango Chutney is a sweet, savory, and spicy chutney that can be served as a side with dosa, idli, or even plain rice. It is a Mangalorean recipe and is known as Kuku Dha Chutney in my native language of Tulu. This post contains some affiliate links and I may receive a small commission …

Read moreSweet Mango Chutney | Kuku Dha Chutney
Basale Pelatheri Kajipu (Curry) in a White Bowl

Basale Pelatheri Kajipu | Malabar Spinach & Jackfruit Seeds Curry

July 24, 2020 by Babita

Basale Pelatheri Kajipu is a classic Mangalorean recipe that is widely popular during the summer and monsoon season in India. This recipe combines basale (Malabar spinach), with pelatheri (jackfruit seeds), coconut, and spices to create an oil-free curry that is perfect with rice. In the Dakshin Karnataka region, Basale is mostly used in curries. It …

Read moreBasale Pelatheri Kajipu | Malabar Spinach & Jackfruit Seeds Curry
Green Masala Shrimp Pulao in a Pie Platter with Serving Spoon on the Side

Green Masala Shrimp Pulao, Quick and Easy Recipe

July 14, 2020 by Babita

Green Masala Shrimp Pulao is an easy and quick recipe that blends the aromatic herbs like coriander and mint leaves, spices to create a one-pot-meal which is delicious as well as fulfilling. This post contains some affiliate links and I may receive a small commission if you chose to purchase through them. I came up …

Read moreGreen Masala Shrimp Pulao, Quick and Easy Recipe
Boondi Ladoos on a While Bowl with Dark Blue Placemat

Boondi Ladoo – Video Recipe, Make Perfect Boondi Laddu

July 6, 2020 by Babita

Boondi Ladoo is an Indian dessert/sweet/mithai made with chickpea flour, sugar syrup, and aromatic spices. It is most popularly made during important Indian festival and religious holidays like Diwali, Ganesh Chaturthi, and others. This post contains some affiliate links and I may receive a small commission if you chose to purchase through them. My Memories …

Read moreBoondi Ladoo – Video Recipe, Make Perfect Boondi Laddu
Chili Chicken on Bed of Rice

Chili Chicken |Restaurant Style Chili Chicken Appetizer

June 10, 2020 by Babita

Chili Chicken is an Indo-Chinese appetizer that is very popular in larger cities/towns in India. It is spicy, sweet, tangy and crispy, chicken recipe that will appeal to your taste buds in every way possible. This post contains some affiliate links and I may receive a small commission if you chose to purchase through them. …

Read moreChili Chicken |Restaurant Style Chili Chicken Appetizer
Individual Servings of Gulab Jamun on White Dishes and Spoons on the Side

Pancake Mix Gulab Jamun

May 29, 2020 by Babita

Pancake Mix Gulab Jamun is a made from scratch Gulab jamun recipe. The two most important ingredients are milk powder and pancake mix. Not only is it quick and easy, but once you make it, you will never use a readymade gulab jamun mix again. This post contains some affiliate links and I may receive …

Read morePancake Mix Gulab Jamun
Dry Peanut Chutney in White Mortar and Pestle

Dry Peanut Chutney |Maharashtrian Recipe

May 15, 2020 by Babita

Dry Peanut Chutney also known as Shengdana Chutney is a quick and easy, mouthwatering side or condiment that will spice up any dish and enhance its flavor. Dry Peanut Chutney is popular in certain regions in the State of Maharashtra (India). It is a dry chutney because you don’t use any kind of water or …

Read moreDry Peanut Chutney |Maharashtrian Recipe
Mango Kulfi (Ice Cream) in a Glass Baking Pan on Top of a Red Placemat

Mango Kulfi with Fresh Mangoes, Easy Recipe

April 26, 2020 by Babita

Mango Kulfi with fresh mangoes is traditional eggless Indian ice cream that combines fresh mangoes, heavy cream, condensed milk and flavored with cardamom. This post contains some affiliate links and I may receive a small commission if you chose to purchase through them. What is Kulfi Kulfi is a traditional Indian ice cream made with heavy …

Read moreMango Kulfi with Fresh Mangoes, Easy Recipe

Shark Fish Biryani

March 31, 2020 by Babita

Shark Fish Biryani is a recipe that combines shark fish curry with aromatic and flavored basmati rice layered to achieve a perfect blend of deliciousness. This post contains some affiliate links and I may receive a small commission if you chose to purchase through them. The recipe for Shark Fish Biryani is actually a 3-step …

Read moreShark Fish Biryani
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Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

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