Sweets & Desserts

Rabdi Bites Phyllo Cups is a fusion dessert/sweet that combine the richness of ricotta cheese with sugar, chopped nuts and motichoor ladoo crumble to make a delectable and perfect bite size dessert for all festive occasions. These mini rabdi bites are so easy to make that you can put it together within half an hour. …

Instant Mango Peda is a sweet recipe you can whip up quickly with only a few ingredients in your kitchen. Combine mango pulp, condensed milk, butter, milk powder, aromatics, and you have a delightful, Instant peda recipe for all to enjoy. About the Recipe I have been making this peda recipe during Diwali for a couple …

Mango Modak Peda is a delicious modak recipe made with mango pulp, condensed milk, and milk powder in just 20 minutes. This quick and easy prasad recipe is perfect for Ganesh Chaturthi. About the Mango Modak Recipe Religious festivals are always hectic days for me. I like to follow all the traditions and culture. However, sometimes …

Steamed Mango Modak, also known as Ukadiche Amba Modak, is a rice dumpling infused with the flavors of mango pulp and stuffed with sweetened coconut. This unique mango modak recipe hails from the Konkan region and offers a delightful twist on the traditional Ukadiche Modak Recipe typically prepared during Ganesh Chaturthi. What is a Modak …

Holige is a flatbread stuffed with sweetened, aromatic channa daal (lentil). It is one of the most popular and traditional Mangalorean Indian desserts. About the Recipe Holige is traditionally made during auspicious and important events like weddings, puja and other religious festivals. It is a popular dessert among the Mangalorean community all over the world …

Gajar halwa is a rich, delicious, Indian dessert made with carrots, milk, sugar, cardamom powder and ghee. This dessert is not only a luxury but also a comfort dish for many Indians. About the recipe I have so many found memories of gajar ka halwa. Growing up, my mom made huge batch of gajar halwa …

Sugar-Free Til Ladoo is a healthy version of a classic Indian Til Gul recipe. Instead of using jaggery or sugar, I used dates to sweeten this Til ladoo. About Makar Sankranti Makar Sankranti is an Indian festival celebrated by the Hindu population annually on January 14th. It represents the beginning of Spring. Different states have …

Guava cheese is a classic Goan sweet made simply with guava, sugar, and butter. It is a soft, fudgy, chewy Indian sweet/dessert made during Christmas. About the Recipe Guava Cheese is known as Perad in Goa. It is similar to Goiabada, a Portuguese ingredient. Goa was a colony of Portuguese and that is the reason …

Cocoa Crinkle Sandwich are festive, soft brownies like chocolate cookies filled with buttercream frosting and finished with holidays sprinkles. These cocoa cookies are perfect for the holidays. About the Recipe I found this recipe in one of the cookbooks (Bake Sale Cookbook) I bought from our local library book sale. The recipe looked interesting. However, …

Chocolate peda is a delicious tweak of the classic and humble Indian peda recipe. It is a bite-size yummy sweet that I like to make for Diwali as a variation to our regular pedas. What is a Peda Peda is a bite-size sweet treat popular around the Indian sub-continent. It is a sweet made from milk …

Anjeer Khajur barfi is a sugar-free Indian sweet made with figs, dates, and loads of chopped nuts. It is a delightful little healthy dessert that you can savor guilt-free. About the recipe Fig is known as Anjeer in Hindi, while pitted dates are called Khajur. Barfi looks like a bar in appearance and has a …

Halloween Rice Krispie Pops are cute and fun little Halloween treats that are simple and easy to make. These Krispie pops are crunchy, sweet and the kids will absolutely love it. About the Recipe I have been making rice krispies at home for a long time. I have also seen recipes of store-bought rice krispies …

Milk Peda is a popular Indian sweet treat made traditionally with milk, sugar, cardamom, and ghee. It is a soft, fudge like sweet made during important Indian festivals. About the Recipe Traditionally, it takes a long time to make peda. First, milk is boiled and reduced. Ghee, sugar and cardamom are added and it is …

Dalgona Candy is a Korean sugar candy made with only 2 ingredients, that is, sugar, and baking soda, imprinted with different shapes with a cookie cutter. About the Recipe Dalgona Candy is made by melting sugar and adding some baking soda. It is a popular toffee or caramel kind of candy that is sold by …

Ukadiche Modak is a steamed rice dumpling stuffed with coconut and jaggery filling. This modak is popularly made as an offering or prasad to Lord Ganesh during Ganesh Chaturthi. This steamed rice modak is a popular, traditional Maharashtrian recipe. This four-ingredient modak recipe is very easy as well as quick to make. About this Recipe …