Spicy Masala Eggs is a Mangalorean classic recipe and is served in most of the events. You can serve it as an appetizer/starter. It is almost along the lines of Deviled eggs, but very different.
Course:
Appetizer
Cuisine:
Indian
Servings: 4
Ingredients
4hard boiled eggs
1tspchili powder or paprika
1/2tspsalt
2tbspwater
1tbspghee or butter
1/2" pieces julienned gingeroptional
coriander for garnishoptional
Instructions
Combine chili powder, salt and water and mix them well in a mixing bowl.
Add the hard-boiled eggs into the bowl and make sure they are thoroughly coated with the spice mix.
In a non-stick or regular pan add ghee/butter and allow it to melt.
Once it has melted add the eggs and all the spicy mix into the pan and saute it for few mins.
As you saute, keep basting (use spoon) the eggs with this mixture, so that it forms a nice coating over them.
Finally, add the ginger strips and saute those too. Remember this step is optional
Take it off the heat and allow it to cool.
While serving it remove all the ginger pieces.
Serve it at room temperature either whole or cut into halves.