Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
5
from
2
votes
Print
Pineapple Chutney - 3 Ingredients Only and Easy to Make
Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Pineapple Chutney is perfect for those pineapples, which look good and ripe on the outside, and the inside is nothing but sour and hatefully tangy.
Course:
Condiment
Cuisine:
Indian
Keyword:
Pineapple Chutney
Servings
:
6
Author
:
Babita
Ingredients
3
cups
chopped fresh pineapple
3/4
cup
sugar
1/2
tsp
black pepper powder
Instructions
Combine pineapple, sugar and black pepper in a sauce pan.
Cook it on medium heat for around 35 minutes or until all the liquid has been absorbed.
Allow it to cool. Pack it in an airtight container and refrigerate it.
Recipe Notes
If you want the pineapple chutney to be a tad bit spicier you can add 3/4 tsp of black pepper instead of 1/4 tsp.
You can also adjust the sweetness by adding or reducing the amount of sugar