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mangalorean recipe

Raagi Dosa

Raagi Dosa

September 27, 2013 by Babita

I love raagi dosa. Raagi is actually a finger millet, a type of cereal, which is very popular in the state of Karnataka. It looks like mustard seeds but is reddish brown in color. Raagi is considered very healthy because of its nutritional properties. It has good source of protein, iron and calcium and is …

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Kadale Manoli Bhaji | Kadale Manoli Sukkha – Mangalorean Recipe

March 7, 2012 by Babita

Kadale Manoli Bhaji also known as Kadale Manoli Sukkha , is a classic Mangalorean vegetarian recipe. Whenever I make it, I am reminded of my mom making cooking it in her kitchen and I am waiting impatiently for her to finish it. Losely translated Manoli is (as per my Google search) Indian Ivy Gourd. The …

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Spicy Masala Eggs

“BlogHer” has Featured my Spicy Masala Eggs Recipes

February 26, 2012 by Babita

Yesterday I had the honor to be featured on “BlogHer”….not me personally. My recipe  Spicy Masala Eggs  was featured in their Food section. Check out the BlogHer post. So obviously I am over the moon. This kind of prepared eggs is one of my favorite and as I had mentioned in my earlier post, I …

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coconut chutney in a bowl served with dosa

Coconut Chutney – Mangalorean Tarai Chutney

November 19, 2011 by Babita

Coconut Chutney is known as Tarai Chutney in Tulu. It is a classic chutney recipe that is served with dosa, idli, medu vada, etc. This chutney combines sweetness from the coconut with heat from the chilis and nutty flavor from urad daal and curry leaves. (This post contains some affiliate links and I may receive …

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Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

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