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Currently Browsing: Chutneys & Condiments
Sep
16

Green Tomato Chutney

Green Tomato Chutney I was inspired to post this recipe for Green Tomato Chutney because of my DH and my daughters’ vegetable garden. During early spring, they started their own vegetable garden. It was their first vegetable garden, so TEE and ‘S’ were very excited. They had planted one of each vegetables (tomato, eggplant, hot pepper, sweet pepper and zucchini). The  zucchini plant grew well and before we...
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Jun
26

How to Make Clarified Butter (Ghee) from Heavy Cream

How to Make Clarified Butter (Ghee) from Heavy Cream I grew up watching my mom make clarified butter (ghee) at home. Daily she would boil the milk (a necessity because of the warmer climate in India), collect the cream that would form on the top and freeze it. Then after she had collected enough over the course of days, she would whip it into butter and then melt it to make clarified butter. It was a long process and I tried to emulate it after I came to US....
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Mar
23

Pineapple Chutney

Pineapple Chutney This recipe for Pineapple Chutney is perfect for those pineapples, which look good and ripe on the outside, and the inside  is nothing but sour and hatefully tangy. I hate eating those and I know you must hate it too. During one such occasion when I was expressing my frustration, my dear friend Madhavi gave me this recipe. Thanks to her I make this recipe every time I end up buying such a type of...
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Nov
6

Mangalorean Mango Pickle

Mangalorean Mango Pickle Mangalorean Mango Pickle…yum! Need I say more? Just the thought of it releases fond memories of my mom making batches of it during summer in preparation for Monsoon. A spoonful of this pickle with rice soup (ghanji) was and still is an ultimate comfort food for me. Like everything else my mom inherited this recipe from her mom and aunt while growing up in Mangalore, Karnataka. As I wanted to document...
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May
2

Asian Chili and Garlic Paste

Asian Chili and Garlic Paste I am always looking for recipes that I can make quickly, store and use to  add flavor to other dishes. I found this recipe for Asian Chili and Garlic Paste in the Weight Watchers (February 2012) magazine and decided to try it. Since my girls were born, I have avoided adding a lot of spice while cooking. But I miss the hot, tearing and burning (not that extreme….I am of course exaggerating) taste of...
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