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How to Make Clarified Butter (Ghee) from Heavy Cream

How to Make Clarified Butter (Ghee) from Heavy Cream I grew up watching my mom make clarified butter (ghee) at home. Daily she would boil the milk (a necessity because of the warmer climate in India), collect the cream that would form on the top and freeze it. Then after she had collected enough over the course of days, she would whip it into butter and then melt it to make clarified butter. It was a long process and I tried to emulate it after I came to US....
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Pineapple Chutney

Pineapple Chutney This recipe for Pineapple Chutney is perfect for those pineapples, which look good and ripe on the outside, and the inside  is nothing but sour and hatefully tangy. I hate eating those and I know you must hate it too. During one such occasion when I was expressing my frustration, my dear friend Madhavi gave me this recipe. Thanks to her I make this recipe every time I end up buying such a type of...
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Mangalorean Mango Pickle

Mangalorean Mango Pickle Mangalorean Mango Pickle…yum! Need I say more? Just the thought of it releases fond memories of my mom making batches of it during summer in preparation for Monsoon. A spoonful of this pickle with rice soup (ghanji) was and still is an ultimate comfort food for me. Like everything else my mom inherited this recipe from her mom and aunt while growing up in Mangalore, Karnataka. As I wanted to document...
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Asian Chili and Garlic Paste

Asian Chili and Garlic Paste I am always looking for recipes that I can make quickly, store and use to  add flavor to other dishes. I found this recipe for Asian Chili and Garlic Paste in the Weight Watchers (February 2012) magazine and decided to try it. Since my girls were born, I have avoided adding a lot of spice while cooking. But I miss the hot, tearing and burning (not that extreme….I am of course exaggerating) taste of...
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Cranberry Chutney

Cranberry Chutney I love cranberry sauce by itself, but I can’t bring myself to pair it up with turkey as I personally feel its too sweet for my taste. So couple of years back after a web search, I came across this delightful recipe for “cranberry chutney” and since then have been making it every year for Thanksgiving. This recipe is sweet, tangy and has the right amount of spice. Although it calls for...
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