Babs Projects
Recipes & Crafts for all
Kadale Manoli Bhaji also known as Kadale Manoli Sukkha , is a classic Mangalorean vegetarian recipe. Whenever I make it, I am reminded of my mom making cooking it in her kitchen and I am waiting impatiently for her to finish it. Losely translated Manoli is (as per my Google search) Indian Ivy Gourd. The …
Yesterday I had the honor to be featured on “BlogHer”….not me personally. My recipe Spicy Masala Eggs was featured in their Food section. Check out the BlogHer post. So obviously I am over the moon. This kind of prepared eggs is one of my favorite and as I had mentioned in my earlier post, I …
How to prepare Chicken Lollipop? It is actually easy to make, but time consuming to prep. If I was in Bombay, all I would have to do is go to the butcher and ask him for chicken lollipops and he would have it ready to go. My job then would be to bring them home, …
Spicy Masala Eggs is a Mangalorean classic recipe and is served in most of the events. You can serve it as an appetizer/starter. It is almost along the lines of Deviled eggs, but very different. Like all my friends I will be partying tonight and welcoming 2012 with zest. For this occasion I have the perfect …
Its is my pleasure to introduce my very first guest under the “Food I Grew up Eating” segment. Her name is Arti Khatri and I have known her for about 5 years now. Having attended her numerous get-togethers, I can seriously vouch for her ability to cook and serve fabulous dishes. At my request she …
Coconut Chutney is known as Tarai Chutney in Tulu. It is a classic chutney recipe that is served with dosa, idli, medu vada, etc. This chutney combines sweetness from the coconut with heat from the chilis and nutty flavor from urad daal and curry leaves. (This post contains some affiliate links and I may receive …
The thought of making Kaaju Katli from scratch may feel impossible, but it really is not. It requires patience and some elbow grease. Once you have committed to making it, it won’t seem so difficult. So what are you waiting for? Whip up some broken cashews and start working on it. Kaaju Katli is a …
Growing up in Mumbai, we used to eat seafood at least 3-4 times a week. My mom and I were and still are seafood fanatics. Although she limits herself to a few varieties of them, I am a bit adventurous and willing to try other varieties of seafood. I am lucky to have an Asian …
