Babs Projects
Recipes & Crafts for all
Egg Vindaloo is spicy Goan curry/base that is made with chilies, vinegar, garlic, sugar and other spices. It’s combination of ingredients lends it a fiery and unique taste that is amazingly delicious and is perfect with any kind of meat. Vindaloo curry or sauce originated in Goa, India and was heavily influenced by the Portuguese …
Chicken Lollipop is a popular Indo-Chinese delicacy made with chicken wings (drumettes). It is a clever recipe that combines some basic Chinese ingredients with Indian ingredients to create a fabulously delicious appetizer. (This post contains some affiliate links and I may receive a small commission if you chose to purchase through them). Chicken lollipop is …
Once you make these Fried Plantain Chips you will be tempted to make them all the time. The fact that it is homemade and does not contain any kind of chemicals or preservatives makes them all the more appetizing. Although plantains are not my favorite I love to make chips. They are really easy to …
Vegetable Spring Roll recipe is really a no-brainer. It easy and quick, and can be whipped up in no time. Most of the spring roll recipes require you to cook the stuffing. With this recipe you can conveniently skip that part. It is also one of those recipes that do not involve a huge list …
Easy Paalak Daal is one of those recipes that I make when I want something quick and easy. It also a recipe which is healthy and nutritious as it combines daal and spinach. My girls love spinach and when I make this dish, they do tend to gobble up their lunch/dinner quickly without any fuss. …
Mexican Wedding Cookies is a simple and delicious recipe which is easy to make. They are recognized because of their white color which is due to the liberal coating of confectioner’s sugar. Last week TEE came home and told me that I have to cook something Mexican for her Spanish Honors class. They had just …
Microwave Peda Modak is a sweet made with milk powder and condensed milk and recognized for it’s distinct tear drop shape. I make this modak specifically for the festival of Ganesh Chaturthi which falls either in late August or early September each year. Ganesh Chaturthi is a day where we worship Lord Ganesh. You can …
Grilled Pompano or Grilled Pomfret is a very easy recipe with minimum ingredients that is perfect for summertime and can be served as an entree or as an appetizer. What is Pompano Fish Pompano is known as Pomfret in Indian English. Locally in Mumbai it is know as Paphlet. It is one of the most …
*This post may contain affiliate links* It’s Friday… that means it family movie night for us today. So during our weekly family movie nights, instead of popcorn, I try to make and cook different types of snacks. Boiled peanuts is our favorite go to snack. My husband and I love to nibble on them and …
Tofu Bhurji or Scrambled tofu is a vegan, vegetarian recipe for scrambled eggs made with tofu instead of eggs. This recipe for tofu bhurji is so good, you will feel like you are eating authentic scrambled eggs made with egg whites. About the Recipe I was one of those people who hated tofu. I did …
Mix Daal Vadas is a deep fried savory fritter made with a combination of 3 different types of daal. These vadas are made with chana daal (split chickpeas), moong daal (split mung beans) and urad daal (split black gram). Mix Daal Vadas are a South Indian specialty and are popular as breakfast food or mid-day …
Fried Spanish Mackerel is a recipe that is totally my moms’. It is for mackerel in general and not specifically for Spanish Mackerel. I have to give her the whole credit for it. Mackerel is my favorite fish and it is known as Bangudhe in my language. Growing up my mom used to make it …
Black Bean and Chickpea Burger is a recipe that is perfect for vegetarians and vegans alike. It is a soft, dense, and hearty burger jam-packed with flavors. The ingredients for this veggie burger are simple, basic, and found in most kitchen pantries. About the Recipe This recipe for this Low-Carb Black Bean and Chickpea Burger is …
Kori Ghassi means Chicken Curry in Tulu. This chicken curry is made with a blend of fresh coconut and spices. It is a timeless, traditional recipe from the coastal town of Mangalore in the southern state of Karnataka. Kori Ghassi is one of those classic recipes that is handed down generations from mother to daughter. …
Kulkul (pronounced as Kalkal) is a sweet deep fried snack. It is prepared during Christmas by Indian Catholics (Mangaloreans, Goans and East Indians) I remember as a kid waiting to receive these goodies from my friends and neighbors who celebrated Christmas. The minute we received a tray full of all these treats, I would try …
