Babs Projects
Recipes & Crafts for all
I was inspired to post this recipe for Green Tomato Chutney because of my DH and my daughters’ vegetable garden. During early spring, they started their own vegetable garden. It was their first vegetable garden, so TEE and ‘S’ were very excited. They had planted one of each vegetables (tomato, eggplant, hot pepper, sweet pepper …
I grew up watching my mom make clarified butter (ghee) at home. Daily she would boil the milk (a necessity because of the warmer climate in India), collect the cream that would form on the top and freeze it. Then after she had collected enough over the course of days, she would whip it into …
While it is the end of mango season in India, here in NJ it is just the beginning. When I think of mango I instantly think of my college friends. If you read my previous post Mango Milkshake and Memories of College you will know why . Anyway, apart from that I look forward to …
I had this recipe for date rolls with me for years. It was given to me by my dear friend Janet whose mom used to make it. When I first made this it did not turn out right. The measurement for the ingredients was recorded in grams and milligrams, and I think during conversion I …
Pineapple Chutney recipe is perfect for those pineapples, which look good and ripe on the outside, but the inside is sour and tangy. This 3 ingredient pineapple chutney is sweet with a hint of heat and pairs perfectly with a good toast. About the Recipe I love pineapples. However, I get frustrated when I find …
I never knew of collard greens before I came to US. We did not have it in India and as such my mom never made it. It was when I was pregnant with “TEE”, my Obgyn recommended I include leafy vegetables in my diet. She suggested collard greens along with with kale and mustard greens. …
Jalapeno with Chicken Stuffing is one of those recipes that I would categorize as “let me try and see if it works”. Guess What? It works! There is no history or memories behind this recipe. I came up with it because I was inspired by all the preparations for tomorrow’s thanksgiving dinner. Luckily, I had …
Chakli (pronounced: chak–lee) is a crispy and savory snack. It is a popular snack in India and part of the Diwali platter of sweets and treats. This post contains some affiliate links and I may receive a small commission if you chose to purchase through them. About the Recipe I learned this recipe for chakli …
Spicy Indian Shakshuka is an Indian fusion twist on the classic Middle Eastern shakshuka recipe. This one-skillet/one-pan dish, features perfectly cooked eggs infused with lots of onion, tomatoes, and Indian spices. It is one of those recipes that is quick and effortlessly easy to make. About the Recipe This Indian-style spicy Shakshuka is my mother-in-law’s recipe. It …
I love raagi dosa. Raagi is actually a finger millet, a type of cereal, which is very popular in the state of Karnataka. It looks like mustard seeds but is reddish brown in color. Raagi is considered very healthy because of its nutritional properties. It has good source of protein, iron and calcium and is …
I saw the recipe for watermelon mocktail on “Sandra’s Money Saving Meals” on Food Network. I am usually not a fan of her show as her recipes feature a lot of processed and ready made food. I was forced however, by “S” to watch this particular recipe and then forced again to make it. Even …
Yesterday evening was exceptionally pleasant. The sun was out but not too harsh. The agreeable temperature accompanied by cool breeze was enough for me to shun the kitchen. As I was still obsessing over what to make for dinner I remembered I had some frozen shrimps in the freezer. I whipped them out applied a …
Mangalorean style Squid Curry also known as Bhondhas Khajipu is a coastal recipe which combines generous amount of coconut with spices served over hot rice. My experience with squid curry is totally American. My mom never made this when we were kids, and even for self-confessed seafood fanatic like me squid looked and …
NexMy little one “S” begged me to make this for her. She was so convincing that she prepared the list of ingredients for me when I went shopping for groceries. I have to say this recipe for Easter Egg Nests is fun and easy to make. It is also fun for kids as I could …
As a true Southie (South Indian), I am a rice and curry kind of girl. So when I got an opportunity to write a sponsored post for Minute® Rice, I immediately jumped at it. I have cooked all kinds of rice; you name it and I have cooked them all. But, I never used Minute® Rice …
