Babs Projects
Recipes & Crafts for all
Homemade yogurt is a must among Indian families. Known as dahi in Hindi, plain yogurt has a very distinct taste and consistency. It is considered to be cooling to our system and aids in digestion. It is slightly firm, tart and tangy in taste, and most importantly it is not gelatinous. Yogurt is used in …
Whole Moong Dosa is the easiest dosa to make. Not only is it easy, it tastes good too. Even if you have never made a dosa in your life, you will be able to make this one. Whole moong is a bean which is very popular in Indian cooking. They are cooked in different ways …
Sabudana Khichdi is a very popular breakfast food from the state of Maharashtra in India. It is also popular among other Western States such as Gujarat, Rajasthan and Madhya Pradesh. The main ingredient in this recipe is sabudana, which is the hindi name for pearl tapioca. It is a comfort food that women eat during …
Easy Paalak Daal is one of those recipes that I make when I want something quick and easy. It also a recipe which is healthy and nutritious as it combines daal and spinach. My girls love spinach and when I make this dish, they do tend to gobble up their lunch/dinner quickly without any fuss. …
Tofu Bhurji or Scrambled tofu is a vegan, vegetarian recipe for scrambled eggs made with tofu instead of eggs. This recipe for tofu bhurji is so good, you will feel like you are eating authentic scrambled eggs made with egg whites. About the Recipe I was one of those people who hated tofu. I did …
Black Bean and Chickpea Burger is a recipe that is perfect for vegetarians and vegans alike. It is a soft, dense, and hearty burger jam-packed with flavors. The ingredients for this veggie burger are simple, basic, and found in most kitchen pantries. About the Recipe This recipe for this Low-Carb Black Bean and Chickpea Burger is …
I never knew of collard greens before I came to US. We did not have it in India and as such my mom never made it. It was when I was pregnant with “TEE”, my Obgyn recommended I include leafy vegetables in my diet. She suggested collard greens along with with kale and mustard greens. …
I love raagi dosa. Raagi is actually a finger millet, a type of cereal, which is very popular in the state of Karnataka. It looks like mustard seeds but is reddish brown in color. Raagi is considered very healthy because of its nutritional properties. It has good source of protein, iron and calcium and is …
As a true Southie (South Indian), I am a rice and curry kind of girl. So when I got an opportunity to write a sponsored post for Minute® Rice, I immediately jumped at it. I have cooked all kinds of rice; you name it and I have cooked them all. But, I never used Minute® Rice …
This next recipe is from my friend P.L and since she wishes to remain anonymous, I am going to use only her initials. As a Mangalorean konkani, she has very fond memories of this dish. It is called Paan Polo in her language, while in Tulu we call it Neer Dosa. This particular dosa or …
When I saw this recipe in “Self” magazine (April 2012), I knew I had to try it. Something about it tempted me to go for it. I checked out the ingredients and with the exception of the rice vinegar and dill, I had all the others at home. So after shopping for those, I set …
Kadale Manoli Bhaji also known as Kadale Manoli Sukkha , is a classic Mangalorean vegetarian recipe. Whenever I make it, I am reminded of my mom making cooking it in her kitchen and I am waiting impatiently for her to finish it. Losely translated Manoli is (as per my Google search) Indian Ivy Gourd. The …
Its is my pleasure to introduce my very first guest under the “Food I Grew up Eating” segment. Her name is Arti Khatri and I have known her for about 5 years now. Having attended her numerous get-togethers, I can seriously vouch for her ability to cook and serve fabulous dishes. At my request she …
